To prepare the kofta:

• In a large bowl, crumble the firm tofu and add grated onion, garlic, parsley, cilantro, cumin, coriander, paprika, cinnamon, pepper and salt.
• Mix well until the ingredients are evenly incorporated.
• Divide the mixture into 8 equal portions and shape them into oval patties or balls for kofta. 
• In a pan, add oil and heat on medium heat. 
• Cook the koftas for 6-8 minutes on each side or until golden (tawa fry).

To prepare the Tzatziki:

• In a bowl, mix Greek yoghurt, grated cucumber, minced garlic, dill, lemon juice, salt, and pepper. 
• Chill in the fridge and serve. 

Assemble the salad:

• In a large bowl, combine the mixed greens, cherry tomatoes, cucumber slices, red onion and parsley. 
• Drizzle with olive oil and lemon juice then season with salt and pepper. Toll well all the way through. 
• Plate the salad alongside the tofu kofta. Add a generous amount of the tzatziki on the side or drizzle it over the kofta for extra flavour.