Healthier Arroz Rojo

Cuisine:

Mexican

Meal Type:

Rice

Diet Type:

Vegetarian

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Cuisine:

Mexican

Meal Type:

Rice

Diet Type:

Vegetarian

Prep Time:

15 minutes

Cooking Time:

30 minutes

Rest Time:

N/A

Total Time:

45 minutes

Serves:

4

145-155 kcal

kcal per serving (estimate)

Prep Time:

15 minutes

Cooking Time:

30 minutes

Rest Time:

N/A

Total Time:

45 minutes

Servings:

4

Calories Per Serving (estimate):

145-155 kcal

A Healthier Arroz Rojo (Mexican Red Rice) can be a nutritious, flavourful side dish while keeping it lighter by using wholesome ingredients like brown rice, less oil, and incorporating more vegetables. This dish is typically rich in flavor from tomatoes, garlic, and onions, but with a few tweaks, you can make it healthier without compromising on taste.

Ingredients

  • Brown rice – 1 cup (250g)
  • Olive oil – 2 tbsp
  • Onion – 1 no. (small)
  • Garlic – 2 cloves
  • Tomato – 1 no. (small)
  • Low sodium vegetable broth – 1 cup (250g)
  • Tomato sauce – ½ cup (125g)
  • Cumin powder – 1 tsp
  • Chilli powder – ½ tsp
  • Salt and pepper – To taste

Instructions

  • Heat 1 tablespoon of olive oil in a pot over medium heat. Cook it by stirring occasionally, until the brown rice is just beginning to toast.
  • 1 tablespoon of olive oil should be added to the same pot. Add the chopped garlic and onion and sauté until they are tender.
  • Add the tomato sauce, cumin powder, chili powder, and diced or blended tomato. To allow the flavours to develop, cook for a further 2 to 3 minutes.
  • Bring to a boil, then lower the heat to low after adding the low-sodium vegetable broth and seasoning with salt and pepper to taste.
  • After finishing, take the pot off of the burner and leave it covered for 5 minutes. Use a fork to fluff the rice, and if you wish, add cilantro as a garnish.

Healthy Tips & Facts

  • Use brown rice instead of white rice for extra fiber and minerals.
  • Reduce the amount of fat by using a non-stick pan or less oil.
  • Add vegetables such as bell peppers, peas, or carrots for additional vitamins and minerals.
  • Low-sodium broth helps people cut back on sodium.
  • Select a tomato sauce free of added sugar and preservatives to avoid sugar.

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